THE WOK-O TACO BAR — EVENT MENU

STARTERS

Crispy Roast Chicken Flat-Top Tacos

Guillo, árbol, and ancho chili puree on a crisp corn tostada — roasted chicken, cotija and Monterey Jack, chili-lime seasoning. Served with chile de árbol salsa.

Guac & Chips

House-made guacamole, fresh tortilla chips.

Salsa & Chips

Our house salsa — made only for catering — with fresh tortilla chips.

TACO SELECTIONS

Thai Chili Chicken

Wok-fired chicken topped with our sweet Thai chili sauce — pickled red onion, cilantro, sesame seed, a hint of Tajín.

Gluten-free on corn tortillas.

Banh Mi Chicken

Lemongrass-marinated chicken, flat-grilled, with crisp daikon, Persian cucumber, carrot, jalapeño, cilantro. The Vietnamese classic, rebuilt as a taco.

Bulgogi Steak

Tender steak, flat-grilled with our own Bulgogi sauce, with pickled red onions, cilantro, and kiwi slices.

Jicama Mango Steak

Tender steak, flat-grilled with our own lemongrass sauce, piled with jicama-mango-red cabbage slaw, jalapeños, and cilantro.

Chile de Árbol Steak

Flat-grilled steak in our chile de árbol sauce — house-made queso fresco, toasted chilis, wok-fried green onions.

Sweet Chili Tofu

Our house-seasoned extra-firm tofu, fried and topped with sweet Thai chili sauce — pickled red onion, cilantro, sesame seed, a hint of Tajín.

Vegetarian · Vegan and gluten-free on corn tortillas.

Harvest Shreds

Harvest Shreds plant protein, topped with sweet Thai chili sauce — pickled red onion, cilantro, sesame seed, Tajín.

Fully plant-based · Vegan and gluten-free on corn tortillas.

Chicken Gringo Taco

A classic street taco — grilled chicken, diced onion, fresh cilantro, shredded cheese.

Lao Chicken

Ground chicken in sweet Thai chili sauce with fresh mint, pickled onion, toasted rice powder, and crisp romaine.

Go-Chu Pork

Pork belly caramelized in gochujang, with fresh poblano salsa, pickled onion, and cilantro.

SIDE SELECTIONS

Latin Lime Rice

Wok-fried white rice, bright with lime and our house spice blend.

Steamed White Rice

Clean and simple — lets the proteins talk.

K-BBQ Borracho Beans

Slow-simmered and smoky.

Esquites (Mexican Street Corn)

Sweet corn, cotija cheese, Mexican crema, jalapeño, green onion, and garlic — wok-fired together, topped with cilantro and crushed Flamin' Hot Cheetos.

DESSERTS

Cinnamon Sugar Buñuelos

Fried tortillas, cinnamon sugar, caramel.

ChurRollos

Rolled and fried flour tortilla tossed in cinnamon-sugar, filled with house-made chocolate sauce and caramel, topped with whipped cream.

Lemon Posset

A spread of lemon halves, each refilled with silky lemon custard made from the fruit itself, finished with seasonal fruit.

STATIONS & ADD-ONS

• Wok-O Salsa Bar (four rotating house salsas, chips, garnishes — made fresh in house)
• Wok-O Taco Nacho Bar (crispy wonton chips and queso, build-your-own — chicken, steak, or Harvest Shreds, plus the toppings bar: shredded cheese, pico de gallo, shredded lettuce, black olives, sour cream, pickled red onion, pickled jalapeños, charred red peppers, tomatillo-pineapple salsa, green onion, cilantro, lime)
• Wok-O Taco Bowls — Boxed Lunches (individually packed bowls — steamed rice, your protein, toppings on; ordered by headcount, ready to hand out — built for office lunches)
• Quesadilla Trays (flat-grilled with Monterey Jack — cheese, chicken, or steak; serves 25)
• Extra Taco Protein
• Extra Sides
• Extra Desserts
• Beverage Packages (Standard: canned sodas & bottled water · Premium: Mexican Coca-Cola, Lima Fresca Squeeze & Ginger Basil Lemonade)

BOOKING INFORMATION

Delivery & Setup:

Available in St. Louis and surrounding areas

Minimum Notice:

72 hours for orders up to 50 people · 1 week for orders of 51–150 people · Reach out now! The schedule fills fast!

Deposit:

50% deposit secures your booking · balance due before service

Service Options:

Drop-off service included | Food truck on-site available

Questions:

Inquire for more information

Customization available. Corn tortillas available upon request.