Taco Bar Catering in St. Louis

One flat price per guest

• Two Proteins — $22 per person.
• Three Proteins — $24 per person. What most events choose.
• Four Proteins — $26 per person.

That's the whole number — no service charge, no per-item math, no surprise fees. Every Taco Bar includes your proteins hot in chafers, flour tortillas (corn on request), the taco toppings bar, one side — Latin Lime Rice, Steamed White Rice, or K-BBQ Borracho Beans — plates, forks, napkins, boats, and serving tongs, plus delivery within 20 miles and setup.

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Pick your proteins — seven to choose from

• Thai Chili Chicken — sweet-heat, stir fried, a top seller since day one.
• Bulgogi Steak — seared with bulgogi sauce, topped with fresh kiwi.
• Chicken Gringo Taco — the classic street taco, for the taco traditionalists.
• Banh Mi Chicken — lemongrass chicken with crisp pickled vegetables.
• Chile de Árbol Steak — smoky heat, house-made queso fresco, toasted chilis.
• Harvest Shreds — fully plant-based, and a genuine favorite, not an afterthought.
• Sweet Chili Tofu — crispy, sweet-heat, vegan.

Served on flour tortillas — corn tortillas on request.

Full descriptions live on the Event Menu — along with sides, sweets, quesadilla trays, drinks, and the Wok-O Salsa Bar.

Want us to serve it? That's our Pop-Up

The Taco Bar is drop-off: we deliver it hot, set up the spread, and you host. If you want our team running the line — a staffed serving station indoors, upstairs, on the field, anywhere the crowd is — that's our Pop-Up. Ask for it on the inquiry form and we'll build your quote.

How booking works

1. Tell us your event. Date, headcount, and location — takes two minutes.
2. You already know the price. Pick two, three, or four proteins, multiply by your headcount — that's it. We confirm the details and get you on the calendar.
3. We deliver, you host. Hot, set up, ready to serve. We answer every inquiry within one business day.

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Party catering in St. Louis — birthdays, graduations, backyard crowds

Taco bar catering for a birthday party, a graduation, a shower, or a Saturday in the backyard: the spread arrives hot and set up, one flat price per guest, and you host. Want it staffed, or want the truck instead? Say so on the inquiry form and we'll quote it both ways.

Catering FAQ

Is it really one flat price?

Yes. $22, $24, or $26 per person by protein count — chafers, tortillas, the toppings bar, a side, serviceware, delivery within 20 miles, and setup are all in it. No service charge.

Do you provide staff and service?

Drop-off catering arrives hot, set up, and ready to serve — you host, we handle the food. Want it staffed? That's our Pop-Up: our team and a serving station, set up wherever the crowd is. Ask for it on the inquiry form.

What do you need on site?

A table's worth of space. We deliver, set the spread, and you're serving in minutes.

Do you have vegan and gluten-free options?

Always. Harvest Shreds and Sweet Chili Tofu are vegan, and the bar goes gluten-free on corn tortillas — just request corn when you book. One kitchen makes everything, so we can't guarantee zero cross-contact.

What's the minimum?

15 guests and a $400 order minimum for the Taco Bar. Bigger crowd, or want it staffed? The Pop-Up and the food truck cover events into the thousands.

Can the truck come instead of drop-off?

Yes. The truck books on a sales minimum that depends on the day, time, and number of people. Ask for the truck on the inquiry form and we'll quote it.

How far ahead should we book?

Sooner is safer, especially for weekends and holidays, but we book anywhere from a few months out to a few days out. If your date's open, we can move fast.

Is there a deposit?

Yes — a 50% deposit holds your date, with the balance due before service.