Taco Bar Catering in St. Louis
The Wok-O Taco Bar is catering with the flavor turned all the way up — a staffed spread of Mexican street tacos with bold Asian influence, set up in your space and built around your event. Smoky bulgogi steak, sweet Thai chili chicken, and a vegan option nobody expects to love as much as they do. We've been on the road since 2022, served 600+ events, and we hold a 4.5★ rating across 100+ Google reviews. If you want food your guests are still talking about next week, you found the right crew.
What the Wok-O Taco Bar brings to your event
A staffed taco bar set up in your space — or dropped off hot and ready to serve, if that fits your day better. Fresh tortillas, smoky grilled meats, layered house sauces, and a spread your guests build their own way. It's not a chafing dish on a folding table — it's the little mobile kitchen's big-table mode. We cater across the St. Louis metro: corporate lunches, weddings, graduation and block parties, festivals, pool parties, and everything between.
The truck menu is the hit list. Catering unlocks the catalog — eleven tacos, starters, sides, stations, and desserts the window never sees.
The menu — Asian technique, Latin flavor
Our four core tacos cover every crowd:
- Bulgogi Steak — seared with bulgogi sauce, topped with fresh kiwi.
- Thai Chili Chicken — sweet-heat and stir fried, served gluten-free on corn tortilla.
- Chicken Gringo Taco — the crowd-pleaser for the taco traditionalists.
- Harvest Shreds — plant-based, vegan and gluten-free on corn tortilla, and a genuine favorite, not an afterthought.
Served on flour or corn tortillas.
Add quesadillas, the Taco Flight, and agua frescas to round it out. Vegan and gluten-free options are always on the menu, so every guest eats well.
How booking works
- Tell us your event. Date, headcount, and location — takes two minutes.
- We build your quote. Human, quick, and clear — pricing scales to your event, and we'll tell you exactly what's covered.
- We handle the rest. Prep, setup, service, and cleanup, all from the truck. You just tell people where the line forms.
Catering FAQ
- Do you provide staff and setup?
- Yes — our team runs the whole thing, from setup to service to cleanup. You don't lift a finger.
- What do you need on site?
- A flat spot to park the truck and room for a line. We're self-powered — no hookups required in most cases; we'll confirm space when we quote.
- How far do you travel?
- All over the St. Louis metro and the surrounding suburbs. Farther out? Ask — we travel for the right event.
- Do you have vegan and gluten-free options?
- Always. The Harvest Shreds taco is vegan, and the Thai Chili Chicken is served gluten-free on corn tortillas.
- How many guests can you serve?
- Anywhere from 15 to 3,000. A festival crowd takes more hours than an office lunch, so we size the schedule and the staffing to your headcount when we quote.
- How far ahead should we book?
- Sooner is safer, especially for weekends and holidays, but we book anywhere from a few months out to a few days out. If your date's open, we can move fast.
- Is there a deposit?
- For most events, yes — a 50% deposit holds your date, with the balance due before service. We'll lay out the full terms in your quote.
Ready to make your event the one people remember?
Request a booking →Featured in Voyage STL, St. Louis Magazine & Sauce Magazine.