Mexican Catering in St. Louis

One flat price per guest

• One Protein — $17 per person.
• Two Proteins — $19 per person. Most popular
• Three Proteins — $23 per person.
• Four Proteins — $25 per person.

That's the whole number — everything included except sales tax. No service charge, no per-item math, no surprise fees. Every Taco Bar includes your proteins hot in chafers, flour tortillas (corn on request), each taco's own toppings (listed with every taco on the Catering Menu), Latin Lime Rice, plates, forks, napkins, boats, and serving tongs, plus delivery within 20 miles and setup.

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Street tacos first — four proteins

• Thai Chili Chicken — sweet Thai chili sauce, stir fried, a top seller since day one.
• Bulgogi Steak — seared with bulgogi sauce, topped with fresh kiwi.
• Chicken Gringo Taco — the classic street taco, for the taco traditionalists.
• Harvest Shreds — vegan, fully plant-based, and a genuine favorite, not an afterthought.

Served on flour tortillas — corn tortillas on request.

The street-food spread

• Esquites (Mexican Street Corn) — sweet corn, cotija cheese, Mexican crema, jalapeño, green onion, and garlic — wok-fired together, topped with cilantro and crushed Flamin' Hot Cheetos. $5 per person.
• Wok-O Salsa Bar — four house salsas, chips, garnishes — made fresh in house, only for catering. Pricing by inquiry.
• Quesadilla Trays — flat-grilled with Monterey Jack, 25 quesadillas per tray — cheese $150 · chicken $175 · steak $200.
• Sweets — Cinnamon Sugar Buñuelos — pricing by inquiry.

Full descriptions live on the Catering Menu — along with Latin Lime Rice, drinks, and everything else the bar can carry.

Mexican street food, with our own twist

We'll say it straight: this isn't a steam table of the usual. Our lane is the Mexican street taco — the format, the tortillas, each taco's own toppings — driven through the bold Asian-Latin flavor St. Louis knows us for. If your crowd wants tacos that taste like something, this is that.

How booking works

1. Tell us your event. Date, headcount, and location — takes two minutes.
2. You already know the price. Pick one, two, three, or four proteins and multiply by your headcount ($400 order minimum). We confirm the details and get you on the calendar.
3. We deliver, you host. Hot, set up, ready to serve.

Mexican catering FAQ

Is it traditional Mexican food?

It's Mexican street-taco format — hand-held tacos, corn tortillas on request, esquites, house salsas — with Asian-influenced flavors that are all our own. We call it Asian-Latin. Guests who came for Mexican leave happy; guests who came curious leave converted.

Is it really one flat price?

Yes. $17, $19, $23, or $25 per person by protein count — chafers, tortillas, each taco's own toppings, a side, serviceware, delivery within 20 miles, and setup are all in it. No service charge — sales tax is the only addition.

Can the truck come instead?

Yes. The truck books on a sales minimum that depends on the day, time, and number of people. Ask for the truck on the inquiry form and we'll price it for your event.

Do you have vegan and gluten-free options?

Always. Harvest Shreds is vegan; Thai Chili Chicken is gluten-free on corn tortillas — just request corn when you book. Allergies? Tell us when you book — it's catering, so we can prep around them.

How late can we book?

We need 48 hours' notice for orders up to 150 people. Popular dates book up, so earlier is better!

Is there a deposit?

Yes — a 50% deposit holds your date, with the balance due before service. Cancel and it's non-refundable — but if the problem is ours, weather included, we reschedule first and refund if we can't.