Mexican Catering in St. Louis
If you're searching for Mexican catering in St. Louis, here's our pitch: the Wok-O Taco Bar is built on the Mexican street taco — hand-held, piled from a toppings bar your guests build themselves — with the bold Asian influence that made our name. Esquites, house salsas, quesadillas, the works — delivered hot, set up in your space, ready to serve. We've been on the road since 2022, served 600+ events, and we hold a 4.5★ rating across 100+ Google reviews.
One flat price per guest
- Two Proteins — $22 per person.
- Three Proteins — $24 per person. What most events choose.
- Four Proteins — $26 per person.
That's the whole number — no service charge, no per-item math, no surprise fees. Every Taco Bar includes your proteins hot in chafers, flour tortillas (corn on request), the taco toppings bar, one side — Latin Lime Rice, Steamed White Rice, or K-BBQ Borracho Beans — plates, forks, napkins, boats, and serving tongs, plus delivery within 20 miles and setup.
Street tacos first — seven proteins
- Thai Chili Chicken — sweet-heat, stir fried, a top seller since day one.
- Bulgogi Steak — seared with bulgogi sauce, topped with fresh kiwi.
- Chicken Gringo Taco — the classic street taco, for the taco traditionalists.
- Banh Mi Chicken — lemongrass chicken with crisp pickled vegetables.
- Chile de Árbol Steak — smoky heat, house-made queso fresco, toasted chilis.
- Harvest Shreds — fully plant-based, and a genuine favorite, not an afterthought.
- Sweet Chili Tofu — crispy, sweet-heat, vegan.
Served on flour tortillas — corn tortillas on request.
The street-food spread
- Esquites (Mexican Street Corn) — sweet corn, cotija cheese, Mexican crema, jalapeño, green onion, and garlic — wok-fired together, topped with cilantro and crushed Flamin' Hot Cheetos. Pricing by inquiry.
- Wok-O Salsa Bar — four house salsas, chips, garnishes — made fresh in house, only for catering. Pricing by inquiry.
- Quesadilla Trays — flat-grilled with Monterey Jack, serves 25 — cheese $85 · chicken $100 · steak $120.
- Sweets — Cinnamon Sugar Buñuelos · ChurRollos · Lemon Posset — pricing by inquiry.
Full descriptions live on the Event Menu — along with sides, drinks, and everything else the bar can carry.
Mexican street food, with our own twist
We'll say it straight: this isn't a steam table of the usual. Our lane is the Mexican street taco — the format, the tortillas, the toppings bar — driven through the bold Asian-Latin flavor St. Louis knows us for. If your crowd wants tacos that taste like something, this is that.
How booking works
- Tell us your event. Date, headcount, and location — takes two minutes.
- You already know the price. Pick two, three, or four proteins, multiply by your headcount — that's it. We confirm the details and get you on the calendar.
- We deliver, you host. Hot, set up, ready to serve. We answer every inquiry within one business day.
Mexican catering FAQ
- Is it traditional Mexican food?
- It's Mexican street-taco format — hand-held tacos, corn tortillas on request, esquites, house salsas — with Asian-influenced flavors that are all our own. We call it Asian-Latin. Guests who came for Mexican leave happy; guests who came curious leave converted.
- Is it really one flat price?
- Yes. $22, $24, or $26 per person by protein count — chafers, tortillas, the toppings bar, a side, serviceware, delivery within 20 miles, and setup are all in it. No service charge.
- Do you have vegan and gluten-free options?
- Always. Harvest Shreds and Sweet Chili Tofu are vegan, and the bar goes gluten-free on corn tortillas — just request corn when you book. One kitchen makes everything, so we can't guarantee zero cross-contact.
- How late can we book?
- 48 hours' notice covers orders up to 150 people. Bigger than that? Reach out now — the schedule fills fast.
- Is there a deposit?
- Yes — a 50% deposit holds your date, with the balance due before service.
Bring the street-taco spread to your event.
Request a booking →Featured in Voyage STL, St. Louis Magazine & Sauce Magazine.